
In the coming years up to 2024, the following trends will define the new food experience around the globe. Third culture food is on the rise, combining different cultures and their food to create new products that are a result of fusion. You can expect to see more Asian ingredients such as black sesame and ube as they are now being incorporated in both desserts and main dishes.
There are also more new plant-based products, and the range of meat substitutes is becoming more diverse to suit vegetarians and flexitarians. Sustainability is still a consideration and restaurants continue to seek ways to minimize waste in the preparation of their meals. Furthermore, the trend of healthy food remains the same, the meals that help to improve the emotional state and work on the gut.
These trends point to an increasing need to eat natural, sustainable, and healthy meals, making 2024 a year full of promise for food lovers.